Customized Cooking Class

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Customized Cooking Class

For those amateur or home chefs who want to learn how to make more typical Sichuan dishes. This customized cooking would be a perfect choice. You can choose a menu or any other 4/6 dishes from our below menus.

Chef Qiao, founder of chengducooking, would like to share the secrets of these recipes, with those who are keen on learning about Sichuan Cuisine.

Menu A
Cold Noodles
Sweet and Sour Ribs

Twice Cooked Pork
Kung Pao Chicken
Fish Flavored Eggplant
Glutinous Rice Ball

Menu B
Sweet Water Noodles
Dry-fried Cauliflower with Cumin
Poached Sliced Pork/Beef/Fish in Hot Chili Oil
Fish Flavored Shredded Pork
Stir Fried Chicken with Chili Pepper
Chengdu Style Pancake

Information:

Class run: Everyday (Morning Schedule AM 10:30~14:30, Evening Schedule PM 4:30~8:30)
Price: 4 dish class USD 98.00 or RMB 668 / Guest, 6 dish class USD 145.00 or RMB 998 / Guest
Capacity: For 4 dishes class, 2
~6 guests. For 6 dish class, 1~6 guests.
Language: English
PS: This is a private cooking class.


How to book?
1.Call +86 13438878916 or mail us via contact@chengducooking.com to check the availability.
2.An email with the deposit information USD 34.00 will be sent to you via Paypal.
3.Choose menu A/B or any 4/6 dishes and then make the deposit.
4.Class confirmed.

Other Cooking Classes:
Group/Team competition/Corporate Cooking Class
Regular Cooking Class.

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