The Cooked Chili Oil, a featured seasoning of the Han majority, is widely used in the Sichuan cuisines. Almost every family can make it. The cooked chili oil actually is made of chili powder and boiled oil. It is the first choice to make Sichuan snacks […]

Kung Pao Chicken

It was created by the governor of Sichuan province named Ding Bao Zhen in Qing dynasty. He liked to eat chicken and peanuts and was fond of spicy flavor. When he was an official in Shan Dong province, he used to as […]

Long time ago, there was a business family in Sichuan, their family members liked to eat fish and cared about the flavor very much. When they cooked the fish, they usually add some ginger, garlic, cooking wine, vinegar and soy sauce to remove the fishlike smell.One night, […]

The Sichuan people are said to cook the Twice Cooked Pork as a main course on New Year’s Day. At that time, most of the people boiled the meat at first and then stirred fried after that. In the end of Qing dynasty in Chengdu, […]